
Green Fig Resort & Spa gives travelers flexibility: bed-and-breakfast stays with continental breakfast included, plus optional full-board-style dining packages depending on the reservation. This is useful for guests who want convenience without choosing a large closed resort complex.
Some guests want to explore local restaurants and activities. Others prefer to include more meals at the resort before arrival. Green Fig’s structure supports both styles. Saltfish Restaurant serves Caribbean flavors with local ingredients, fresh catch, and views that keep the Soufriere setting part of the meal.
Soufriere is a destination for experiences: the Pitons, Sulphur Springs, beaches, waterfalls, snorkeling, sailing, and estate tours. A flexible dining package lets guests enjoy resort convenience while still building the trip around the area’s best sights.
Dining inclusions, beverage menus, and package pricing can change by season and booking channel. Before booking, guests should confirm current package details with the resort. Start with the restaurant page, compare rooms, and contact Green Fig for the best option for your dates.
Green Fig Resort offers full-board and package-style options that can include meals and resort services. Guests should confirm current package details before booking.
Full-board can be useful for guests who want easy dining at the resort while still staying close to Soufriere beaches, hikes, waterfalls, and tours.
Yes. Green Fig Resort is close to major Soufriere attractions, so guests can combine resort dining with day trips and guided island experiences.
Green Fig Resort & Spa
Upper Palmiste Road
Soufriere, St. Lucia
info@greenfigresort.com
reservations@greenfigresort.com
Tel. (1) 758 518 6106